Vegetable Pulao is a beloved dish in many parts of India and around the world and is often associated with celebrations and special occasions.
Overcooking or undercooking the rice can result in a Vegetable Pulao that is either mushy or too chewy. Coordinating the cooking of rice and the cooking of the vegetable mixture can be demanding, and sometimes getting it to taste consistently good can be hard during a rushed day.
On upliance, quick prep and leave the hard part to the upliance. It chops all the veggies, steams the rice, stirs in the mixture, while you sit back and relax.
This dish is loved by our owners and they often share their experience with us. If you’ve made it, tell us what worked for you.