We faced the challenge of adjusting recipes for a single portion of chicken, and we’ve made some improvements! We’ve focused particularly on minimizing any lingering char in dishes and that the recipes are delightful. However, there is going to be some slight charring in dishes that include dairy, or corn flour/besan flour. Check out the upgraded versions of our favorite recipes:
Kung Pao Chicken
Chicken Stroganoff
Saucy Pepper Chicken
Chicken Tajine
Murg Curry
Kadai Chicken
Happy cooking!