If you have been buying frozen rotis or avoiding them altogether because you don’t want to spend any time kneading dough. We have you covered! Soft dough in under 3 minutes!
For this soft and fluffy rotis, the dough should be soft, pliable, and non-sticky. Balancing the right amount of water with the flour can take some practice and sometimes a lot of do overs.
With the help of a weighing scale you’ll achieve the perfect amount that is needed to make chapati dough, consistently soft and pliable. And with the blades doubling up to slow-stir and knead, you can start making rotis that your mom would be proud of.
You can also use the recipe to make flavoured doughs - add ajwain, Methi and even some spices to change your rotis everyday.
Below are some pictures of the ’Chapati Dough’ made at our owner’s homes.
